There’s something about the early summer sun that stirs up a longing for a simpler life. A life where the days were guided by the rising and setting of the sun, and the rhythm of the season decided the day’s work. Before air conditioning, before supermarkets and smartphones, families across the countryside were living in…
It happens almost every time now. I walk into the grocery store, thinking I’ll grab something simple — maybe a few fresh filets of fish for dinner. I head to the seafood section and scan the labels. And there it is again: Product of China. Product of Vietnam. Product of Thailand. Not local. Not even…
Not long ago, I bought a Saskatoon Berry Pie from Save-On-Foods. It should have been simple: berries, flour, sugar, butter — the way pie was always meant to be. Instead, the ingredient list told a different story. That so-called pie wasn’t just berries and pastry. It was packed with chemical stabilizers, industrial thickeners, lab-made “natural”…
From Buckeye Cookery and Practical Housekeeping (1877)Recipe compiled anonymously, 19th century Midwest homemaker A luxurious take on morning coffee or a special occasion beverage, this 19th-century recipe blends strong hot coffee with boiling milk and lightly sweetened whipped cream for a soft, velvety finish. Often referred to as “meringued coffee” during the time, it was…
Long before the phrase “Sunday reset” became a trending hashtag, women of the early 20th century practiced quiet weekly rhythms that shaped the soul of the home. These weren’t fast-paced productivity sprints or glossy to-do lists. They were deeply rooted habits, a soft return to order, gently preparing the household and the heart for the…
From The Settlement Cook Book (1901) Recipe compiled by Mrs. Simon Kander A refreshing early 20th-century beverage made with real Canton ginger, this punch was served chilled over ice as a zesty treat for gatherings or afternoon teas. The citrus blend balanced the sharpness of the ginger, creating a surprisingly elegant flavor. Ingredients 1 quart…
Floating Island dessert made from a 19th-century recipe, custard with whipped egg white topping From Buckeye Cookery and Practical Housekeeping (1877) Ingredients Instructions Source Originally published in Buckeye Cookery and Practical Housekeeping (1877), page 89.
Spring Home Refresh isn’t about shopping hauls, it’s about shedding the heavy layers of winter and inviting in clarity, light, and energy. If you’re craving a home that feels lighter, fresher, and more aligned with the season, there’s good news: you don’t need to spend money to create a refreshing change. With intention and a…
A quiet reflection on what we’ve lost to convenience—and the small, intentional choices I’m making to live a life that feels more real, more rooted, and more mine.
Spring has officially arrived, and with it comes the craving for light, fresh, and healthy sips. Staying hydrated doesn’t have to be boring — with just a few natural ingredients, you can transform plain water into something that feels a little more special. Whether you’re lounging in the backyard, hosting a picnic, or just looking…
