There’s something about the early summer sun that stirs up a longing for a simpler life. A life where the days were guided by the rising and setting of the sun, and the rhythm of the season decided the day’s work. Before air conditioning, before supermarkets and smartphones, families across the countryside were living in…
It happens almost every time now. I walk into the grocery store, thinking I’ll grab something simple — maybe a few fresh filets of fish for dinner. I head to the seafood section and scan the labels. And there it is again: Product of China. Product of Vietnam. Product of Thailand. Not local. Not even…
From Buckeye Cookery and Practical Housekeeping (1877)Recipe compiled anonymously, 19th century Midwest homemaker A simple yet indulgent late-19th century dessert, this recipe transforms ripe bananas into golden, caramelized bites by pan-frying them in butter and finishing with a dusting of sugar. Served warm, it’s a comforting treat that showcases the growing popularity of bananas in…
From The Settlement Cook Book (1901)Recipe compiled by Mrs. Simon Kander A delightful early 20th-century punch that blends fresh strawberries with citrus, champagne, and lightly beaten egg whites for a frothy, elegant finish. Served over ice in large punch bowls, this drink was a festive centerpiece at social gatherings and summer receptions. Ingredients Instructions NotesThis…
From The Settlement Cook Book (1901) Recipe compiled by Mrs. Simon Kander A refreshing early 20th-century beverage made with real Canton ginger, this punch was served chilled over ice as a zesty treat for gatherings or afternoon teas. The citrus blend balanced the sharpness of the ginger, creating a surprisingly elegant flavor. Ingredients 1 quart…
A quiet reflection on what we’ve lost to convenience—and the small, intentional choices I’m making to live a life that feels more real, more rooted, and more mine.
