Forgotten Feeding Traditions – What Dogs Ate in the 1800s
Before fancy pet boutiques and freeze-dried liver treats, dogs ate what was available — and what families could spare. Their meals were built from cast-iron kitchens, open hearths, and root cellars. There was no mass-produced kibble in the 1800s, but that didn’t mean dogs were neglected. Quite the opposite — they were fed with the…