Prune Whip (1877)
From Buckeye Cookery and Practical Housekeeping (1877)Recipe contributed by Mrs. Belle R. Liggett, Detroit, Michigan This light and airy dessert transforms simple stewed prunes into an elegant whipped dish, showcasing the creativity of 19th-century homemakers. The contrast between the sweet prune base and fluffy baked meringue made it a popular choice for both economical households…