Lemonade (1877)
From Buckeye Cookery and Practical Housekeeping (1877)Recipe compiled anonymously, 19th century Midwest homemaker A refreshing and timeless summer drink, this traditional 19th-century lemonade recipe uses whole sliced lemons, sugar, and water to create a naturally tart and slightly sweet beverage. It was commonly prepared in earthenware pitchers and served over ice — and occasionally with…
